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Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Before you jump to Chicken and Shrimp Lemon Alfredo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that difficult. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to chicken and shrimp lemon alfredo recipe. To cook chicken and shrimp lemon alfredo you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Use 5 Trimmed Boneless Chicken Fillets
  2. Prepare 1/2 lbs Jumbo Tailless Shrimp
  3. Provide 1 cup Butter
  4. Get 1 cup Lemon Infused Spanish Olive Oil
  5. Prepare 1/2 Cup Fat Free Milk
  6. Prepare 1 Block Cream Cheese
  7. Prepare 5 Slices Smoked Gouda
  8. You need 1 Tablespoon Pink Sea Salt
  9. Provide 1 Tablespoon Cracked Black Peppercorns
  10. Take 1/2 Tablespoon Garlic
  11. Take 1 Tablespoon Cilantro Paste
  12. Use 1 Tablespoon Ginger Paste
Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

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