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Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to marble cake recipe. To cook marble cake you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Marble Cake:
- Provide 5 eggs
- You need 140 gr sugar (add more if you prefer)
- Provide 150 gr all-purpose flour
- Get 50 ml milk
- Get 1 tsp vanilla
- Prepare 1 tsp emulsifier
- Prepare 100 gr butter (melted)
- Provide 50 ml vegetable oil
- Prepare (Combine both butter & oil)
- Use 1 tbsp cocoa powder (chocolate paste: dissolve with 2 tbsp hot water)
Instructions to make Marble Cake:
- Place eggs, sugar, flour, milk, vanilla, emulsifier in a mixing bowl. Whisk with high speed until reaching a thick and fluffy consistency.
- Add butter & oil to the batter. Do not over mix.
- Take a small portion of batter and combine with the prepared chocolate paste.
- Pour batter into a baking pan then add randomly chocolate butter on top. Make a random pattern with a toothpick or any kind of thin stick.
- Bake (pre-heat oven at 180 degC) for about 45-50 minutes. ENJOY!
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