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Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

Before you jump to Lemon Garlic Seafood Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Start with exchanging the light bulbs. Do this for the entire house, not only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to lemon garlic seafood alfredo recipe. To cook lemon garlic seafood alfredo you need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Lemon Garlic Seafood Alfredo:
  1. You need Seafood Mix
  2. Get 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Provide 1/2 lb defrosted Baby Shrimp
  4. Get 1 Tbsp Olive Oil
  5. Provide 2 Tbsp Butter
  6. Get 2 Tbsp Minced Garlic
  7. Get 2 Tbsp Lemon Juice
  8. Take 1 Tbsp Lemon Peel
  9. Provide 1/2 Tsp Sea Salt
  10. Get 1/2 Tsp Fresh Cracked Pepper
  11. Use Alfredo Sauce
  12. Get 1 Tbsp Olive Oil
  13. Take 1/2 cup Butter
  14. You need Small Onion (diced)
  15. Take 2 Tbsp Minced Garlic
  16. You need 3 Tbsp Flour
  17. You need 1 cup Heavy Whipping Cream
  18. Get 1 cup Whole Milk
  19. Get 2 Tsp dried Italian Seasoning
  20. Prepare 1 Tsp Lemon Peel
  21. Provide 1/2 Tsp Sea Salt
  22. You need 1/2 Tsp Fresh Cracked Pepper
  23. Prepare 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section
Steps to make Lemon Garlic Seafood Alfredo:
  1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
  2. Grate the parmesan according to story notes. Set aside.
  3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
  4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
  5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
  6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
  7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
  8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
  9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
  10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
  11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

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