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Before you jump to Shrimp and Baby Spinach over Fettuccine recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to shrimp and baby spinach over fettuccine recipe. To make shrimp and baby spinach over fettuccine you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Provide 1 lb fettuccine
- Take 4 tbsp olive oil, extra virgin
- Get 6 oz baby spinach
- Get 6 clove garlic (minced)
- You need 1/2 tbsp Italian seasoning
- Prepare 1 tsp salt
- Take 2 roma tomatoes (diced)
- Use 1 lb shrimp, medium (peeled and de-veined)
- Get 1/4 cup parmesan cheese, shredded
Steps to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
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