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Before you jump to Shrimp Penne Rigate Pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to shrimp penne rigate pasta recipe. You can cook shrimp penne rigate pasta using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Shrimp Penne Rigate Pasta:
- You need 1 1/3 lb shrimp
- Take 1 ragu sauce or home made Alfredo
- Take salt
- Take butter
- Provide olive oil
- Provide pinch black pepper
- Get 4 cup water
Steps to make Shrimp Penne Rigate Pasta:
- Bring water to a boil add butter, salt, Olive
- Once the water is boiling add pasta
- Pill the shrimp season it with salt, pepper
- Then once the pasta and shrimp are done combine with the ragu sauce and sirve
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