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Before you jump to Shrimp & sausage scampi with sweet peas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to shrimp & sausage scampi with sweet peas recipe. To make shrimp & sausage scampi with sweet peas you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp & sausage scampi with sweet peas:
- Use 1 can sweet peas
- Take 1 box fettuccine
- Take 2 lb jumbo shrimp
- Take 1 old bay
- Use 2 clove garlic
- Take 1 reef pepper flakes
- You need 1 tbsp olive oil, extra virgin
- Provide 1 smoked sausage
- Take 2 jars of Alfredo sauce
Instructions to make Shrimp & sausage scampi with sweet peas:
- Season shrimp and sausage while olive oil heats in pan
- Sauté shrimp and sausage and boil fettuccine
- Drain noodles and add sweet peas and Alfredo sauce , continue to heat on low
- Serve shrimp and sausage on top of fettuccine
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