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Before you jump to Mike's Garlic Linguini Alfredo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to mike's garlic linguini alfredo recipe. To cook mike's garlic linguini alfredo you only need 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mike's Garlic Linguini Alfredo:
- Provide ● For The Noodles
- Take as needed Al Dente Artisinal Garlic Linguini Noodles
- Provide as needed Garlic Olive Oil
- Take to taste Fine Minced Basil
- Use ● For The Garlic Alfredo Sauce
- Provide 2 Cups Heavy Cream
- Prepare 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Provide 1/4 Cup Mozzarella Cheese [shreadded]
- Use 2 tbsp Philadelphia Cream Cheese
- Get 1 Stick Kerrygold Garlic Herb Butter
- Prepare 1 tbsp Fine Minced Garlic
- Use 1 Can Artichokes [fully drained - chopped]
- You need 1 Can Black Olives [halved]
- Take 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Get 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- Use to taste Fresh Ground Black Pepper
- Use to taste Salt
- Use ● Sides/Options
- Get to taste Grilled Chicken
- You need to taste Crab Meat
- Use to taste Fresh Clams
- You need to taste Shrimp
- You need as needed Garlic Bread
- Provide as needed Garden Salad
Steps to make Mike's Garlic Linguini Alfredo:
- Here's what you'll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
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