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Lemon Dill Shrimp and Pasta
Lemon Dill Shrimp and Pasta

Before you jump to Lemon Dill Shrimp and Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to lemon dill shrimp and pasta recipe. To make lemon dill shrimp and pasta you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lemon Dill Shrimp and Pasta:
  1. You need 12 oz thawed peeled and deveined shrimp
  2. You need 1 lemon
  3. Prepare 8 oz dried fettuccine
  4. Get 2 tbsp olive oil
  5. Provide 3 clove garlic
  6. Get 7 cup Baby spinach
  7. Take 1/2 tsp Italian seasoning
  8. Prepare salt and pepper
  9. Prepare bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
  1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
  2. Cook fettuccine per package directions and set aside
  3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
  4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
  5. Stir in Italian seasoning lemon peel and the lemon juice
  6. Season with salt and pepper and top with fresh dill serve hot

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