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"Thai" Noodles with Shrimp
"Thai" Noodles with Shrimp

Before you jump to "Thai" Noodles with Shrimp recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to "thai" noodles with shrimp recipe. To cook "thai" noodles with shrimp you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook "Thai" Noodles with Shrimp:
  1. Take 1/3 cup soy sauce
  2. Take 2 1/2 tbsp. brown sugar
  3. Use 1/4 tsp. ground ginger
  4. Use 1/4 tsp. sesame oil
  5. You need 1 tsp. sriracha chili sauce (or more for more spice)
  6. Get 1 tbsp. peanut butter (see note in step 1)
  7. You need 1 tbsp. honey
  8. Get 1/2 lb. fettuccini or spaghetti noodles
  9. You need 1 tbsp. olive oil
  10. Provide 1 zucchini, sliced into coins then in half
  11. Provide 8 oz. mushrooms, chopped
  12. Provide 1/2 onion, diced
  13. You need 3 cloves garlic, minced
  14. Use 1 lb. shrimp, deveined and tails removed
  15. Provide 1 handful cilantro, chopped
  16. Use green onions
Steps to make "Thai" Noodles with Shrimp:
  1. In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside.
  2. Start a large pot of water on high heat. Start step 3 while water is heating.
  3. While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant.
  4. Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes).
  5. Your pasta should be done cooking by now. Drain the pasta and return to the pot.
  6. Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them).

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