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Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

Before you jump to Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to mike's ez seafood alfredo & roasted garlic spread dinner recipe. To make mike's ez seafood alfredo & roasted garlic spread dinner you only need 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
  1. Provide ● For The EZ Roasted Garlic Spread
  2. Prepare 1 Pound Fresh Garlic Cloves [left whole]
  3. Take 2 tbsp Quality Olive Oil
  4. Get 4 tbsp Sun Dried Tomatoes [in oil]
  5. Use 1/4 tsp Rosemary [heaping]
  6. Get 1/4 tsp Thyme [heaping]
  7. Use 1/4 tsp Dried Parsley [heaping]
  8. Take 1/4 tsp Fresh Ground Black Pepper [heaping]
  9. Get 1/4 tsp Salt [or less to taste]
  10. Provide to taste Granulated Sugar
  11. Get 2 Large Sheets Tinfoil
  12. You need ● For The EZ Bread
  13. You need 1 Large Baguette Bread Loaf [to be baked at home - marketside makes a great one]
  14. Provide ● For The EZ Seafood
  15. Take 1 (12 oz) Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on]
  16. You need 1 (16 oz) Box Presteamed Frozen Clams
  17. Take ● For The EZ Alfredo Sauce
  18. You need 2 (15 oz) Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo]
  19. You need 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  20. Use 1 Cup Sliced Mushrooms
  21. Get 1 Splash Chardonnay
  22. Provide 1/4 tsp Fresh Ground Black Pepper
  23. Get as needed Fresh Parsley [garnish]
  24. Use ● For The Noodles
  25. Take 1 Box Linguine Noodles
  26. Provide 1 needed Quality Olive Oil [to coat noodles]
  27. Provide ● For The Garnishments
  28. Get as needed Fresh Parsley
Instructions to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
  1. ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club.
  2. Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well.
  3. Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes.
  4. At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve.
  5. Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes.
  6. Serve garlic spread warm or room temp in small individual Ramikins for your guests.
  7. Roasted garlic and baguettes presented by one of my 7 year old students.
  8. Alfredo Sauce ingredients. Mushrooms not pictured.
  9. Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes.
  10. At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes.
  11. In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed.
  12. Drain pasta and lightly coat noodles with olive oil.
  13. Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix.
  14. This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh]
  15. Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!

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