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Before you jump to Shrimp n Scallop pasta w/ White Wine sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good an area to begin with as any. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to shrimp n scallop pasta w/ white wine sauce recipe. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimp n Scallop pasta w/ White Wine sauce:
- Provide 1 Pasta of your choice. (Daddy used fettuccine)
- You need 1 Salt and Pepper to taste
- Take 1 tbsp extra Virgin olive oil
- Prepare 1/2 bell pepper (either red or green)
- Prepare 1/2 lb scallops
- Get 1/2 lb shrimp
- You need 2/3 cup white cooking wine
- Provide 1/2 tbsp dijon mustard (grey poupon)
- Get 1/4 cup dried parsley
- Get 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
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