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Sausage, Chicken, and Shrimp Penne Pasta
Sausage, Chicken, and Shrimp Penne Pasta

Before you jump to Sausage, Chicken, and Shrimp Penne Pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to sausage, chicken, and shrimp penne pasta recipe. To make sausage, chicken, and shrimp penne pasta you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage, Chicken, and Shrimp Penne Pasta:
  1. Use 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time)
  2. Prepare 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
  3. Take 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
  4. Prepare 1 lb Frozen raw shrimp, peeled and defrosted
  5. Prepare 1 medium Orange bell pepper, sliced
  6. Prepare 1 medium Red bell pepper, sliced
  7. Take 1 medium Yellow onion, sliced
  8. Prepare 3 oz Fresh spinach
  9. Take 3 tbsp Olive oil
  10. Prepare 1 can Bertolli Four Cheese Rosa Sauce
  11. Use 1 Old Bay seasoning
Instructions to make Sausage, Chicken, and Shrimp Penne Pasta:
  1. Cook noodles according to box instructions.
  2. While noodles cook, slice peppers, onions, and sausage.
  3. Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.
  4. Cook chicken in same skillet until completely warmed through. Set aside with sausage.
  5. Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken.
  6. Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
  7. Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta.
  8. Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta.

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