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Before you jump to surf n turf Cajun pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to surf n turf cajun pasta recipe. You can have surf n turf cajun pasta using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook surf n turf Cajun pasta:
- Prepare 4 6 oz steak
- Take 1 cajun seasoning
- Provide 2 tbsp butter
- Get 3 tbsp olive oil
- You need 1 lb jumbo shrimp deveined and shells removed
- Get 1 green bell pepper
- Provide 1 red bell pepper
- Use 1 onion
- Take 3 clove garlic
- Use 1/2 cup white wine
- Get 1 cup chicken broth
- Get 3/4 cup heavy cream
- You need 1/2 cup grated parmesan cheese
- Provide 2 tomatoes diced
- Use 1 minced parsley to taste
- You need 1 lb fettucine, bow shaped or desired pasta
Steps to make surf n turf Cajun pasta:
- cook pasta according to package directions. drain when its al dente. don't overcook!
- preheat oven to 425°F
- season steaks generously with Cajun spice on both sides. melt 1 tbsp butter and 2 tbsp oil in a large skillet over medium-high heat. sear the steaks until dark brown on both sides. remove to an oven safe plate or dish. place I'm the oven and continue to cook until medium rare, about 12 minutes. (if you have thin slices of steak just skip the oven step.)
- add 1 tbsp butter and another tbsp votive oil to the skillet and allow to get hot. season shrimp liberally with Cajun spice and throw into skillet. cook the shrimp fully, remove to a plate and set aside.
- throw in onion and bell peppers then cook for a couple minutes until golden brown in color but still crisp. add garlic and cook around for 40 secs. remove veggies to a plate and set aside.
- with the pan on high heat pour in the wine and chicken broth. cook on high for 5 minutes scraping the bottom on the pan to declare. reduce heat and pour in heavy cream stirring constantly. cook sauce over medium low heat for a few minutes until cream starts to thicken. add parmesan cheese and stir to melt. taste ans adjust seasoning as needed.
- add veggies to the sauce making sure to include all the juices that have drained onto the plate. stir and cook for a minute or two, until mixture is bubbly and hot. transfer mixture onto the pasta and toss in the parsley, toss to combine. splash in more chicken broth of needed.
- mound pasta onto plates and nese s warm steak in the middle. arrange shrimp around the edge of the plate (or you can combine to shrimp with the pasta) sprinkle with a little more minced parsley and serve
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