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Smoked Seafood Linguini
Smoked Seafood Linguini

Before you jump to Smoked Seafood Linguini recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to smoked seafood linguini recipe. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Smoked Seafood Linguini:
  1. Prepare 2 can Crab drained, rinsed, and checked for shells
  2. You need 12 slice Canadian bacon- or ham of your choice
  3. You need 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Take 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Prepare 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Use 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Provide 2 cup Ricotta Cheese
  8. Use 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Instructions to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

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