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Chicken stuffing casserole
Chicken stuffing casserole

Before you jump to Chicken stuffing casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken stuffing casserole recipe. To cook chicken stuffing casserole you only need 8 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken stuffing casserole:
  1. Get 3 box stovetop chicken stuffing
  2. Prepare 5 large chicken breasts
  3. You need 2 can cream of mushroom soup
  4. You need 2 can cream of chicken soup
  5. Prepare 1 1/2 cup chicken broth
  6. Get 1 medium onion
  7. Use 1 can corn
  8. You need 2 cup mozzarella cheese
Instructions to make Chicken stuffing casserole:
  1. Preheat you oven to 350°
  2. Dice the onion small
  3. Dice the raw chicken breasts into bite size pieces
  4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
  5. Once the chicken is cooked place it your casserole dish
  6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
  7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
  8. Add your stovetop stuffing to the frying pan and mix well
  9. Add diced onion and the can of drained corn to your stuffing mixture
  10. Heat your stuffing mixture for about five minutes on medium heat
  11. Place a thin layer of mozzarella on your chicken mixture
  12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
  13. Cook casserole at 350° for 30 minutes
  14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
  15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
  16. Remove from the oven and enjoy with your family and friends

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