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Chicken stuffing casserole
Chicken stuffing casserole

Before you jump to Chicken stuffing casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chicken stuffing casserole recipe. To make chicken stuffing casserole you need 8 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken stuffing casserole:
  1. Prepare 3 box stovetop chicken stuffing
  2. Provide 5 large chicken breasts
  3. Use 2 can cream of mushroom soup
  4. Take 2 can cream of chicken soup
  5. Use 1 1/2 cup chicken broth
  6. Take 1 medium onion
  7. Get 1 can corn
  8. Prepare 2 cup mozzarella cheese
Steps to make Chicken stuffing casserole:
  1. Preheat you oven to 350°
  2. Dice the onion small
  3. Dice the raw chicken breasts into bite size pieces
  4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
  5. Once the chicken is cooked place it your casserole dish
  6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
  7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
  8. Add your stovetop stuffing to the frying pan and mix well
  9. Add diced onion and the can of drained corn to your stuffing mixture
  10. Heat your stuffing mixture for about five minutes on medium heat
  11. Place a thin layer of mozzarella on your chicken mixture
  12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
  13. Cook casserole at 350° for 30 minutes
  14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
  15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
  16. Remove from the oven and enjoy with your family and friends

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