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French Onion Chicken w/stuffing (crocpot)
French Onion Chicken w/stuffing (crocpot)

Before you jump to French Onion Chicken w/stuffing (crocpot) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got insight from reading it, now let’s go back to french onion chicken w/stuffing (crocpot) recipe. To make french onion chicken w/stuffing (crocpot) you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare French Onion Chicken w/stuffing (crocpot):
  1. Take 32 oz chicken stock
  2. You need Pack chicken thighs (feed family of 4/or 8 thighs)
  3. You need 2 packets Lipton French onion soup mix
  4. Provide 1 French baguette or similar bread
  5. You need 1/2 lb deli sliced Swiss cheese
  6. You need 2 large yellow onions
Instructions to make French Onion Chicken w/stuffing (crocpot):
  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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