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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to stuffing recipe. You can have stuffing using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Stuffing:
- Get 5 tbsp Butter
- Provide 1 large Onion, diced
- Use 1 cup Celery, diced
- Get 2 cup Chicken Broth
- Get 1 packages 14 oz. Herb Seasoned or Cornbread Stuffing
- Take 1/2 tsp sage
- Provide 1 can (Optional) Whole Oyesters 8 oz
Steps to make Stuffing:
- Preheat oven to 350°F
- Heat Butter in 3-quart saucepan over medium-high heat.
- Add onion and celery. Cook until vegetables are tender-crisp.
- Add broth and heat to a boil.
- Remove saucepan from heat. Add stuffing, sage and oysters. Mix lightly.
- Spoon stuffing mixture into greased 2-quart casserole dish.
- Cover and bake 30 minutes or until hot.
- To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered.
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