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Before you jump to Chicken and stuffing bake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to chicken and stuffing bake recipe. To cook chicken and stuffing bake you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and stuffing bake:
- Provide 6 oz stuffing mix
- Take 6 chicken breast halves
- Provide 1 can cream of mushroom soup
- Use 1/3 cup milk
- Provide 1 tsp parsley
Instructions to make Chicken and stuffing bake:
- Preheat oven to 400
- Prepare stuffing mix according to package directions. do not let stand
- Spoon stuffing accross center of 2 qt shallow baking dish
- Arrange 3 chicken breasts on each side
- Combine soup, milk and parsley. pour over chicken.
- Cover with foil. bake for 15 min.
- Uncover and bake for 10 minutes or until chicken is not pink.
- Stir sauce before serving
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