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Before you jump to Chicken and stuffing casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that difficult. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to chicken and stuffing casserole recipe. To make chicken and stuffing casserole you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken and stuffing casserole:
- Take 1 1/2 lb boneless skinless chicken breast
- Take 1 box Stouffers stove top chicken stuffing
- Get 2 can Cream of mushroom soup
- Prepare 1 cup seasoned flour
- Get 2 tbsp veggie oil
- Prepare pinch salt and pepper to taste
Instructions to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
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