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Before you jump to Stuffing casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to stuffing casserole recipe. You can have stuffing casserole using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Stuffing casserole:
- You need 4 cup chicken or turkey, cooked and shredded
- Get 6 cup prepared stuffing or 2 boxes stuffing made as directed
- Get 1 can cream of mushroom soup
- You need 16 oz sour cream
Steps to make Stuffing casserole:
- Preheat oven to 350°F
- Prepare stuffing as directed, stir in all ingredients together. Place in a 10x13 dish.
- Cover and bake for 45 minutes.
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