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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to stuffing recipe. To cook stuffing you need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Stuffing:
- Take 1 packages Pepperidge Farm stuffing
- You need 1 box chicken broth
- Provide 1 stick margarine
- Take 1 lb Sausage
- Take 1 sweet onion
- Provide 5 stick celery
- You need (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
- You need 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Steps to make Stuffing:
- Make stuffing according to package instructions
- Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
- Add bread crumbs to boiled water&chicken broth. Fluff with fork.
- Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
- Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
- While waiting to boil ~ Brown sausage frying pan. ~Drain fat
- Sauteed vegetables with margarine.
- Combine saturated veggies and cooked sausage. Let flavors marry together.
- Add veggies and sausage to bread crumbs stuffing. Fluff with fork.
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