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Before you jump to Creamy almond chicken with asparagus stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to creamy almond chicken with asparagus stuffing recipe. To make creamy almond chicken with asparagus stuffing you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy almond chicken with asparagus stuffing:
- Use 2 large chicken breasts, sliced in halves
- Prepare 1/2 C crushed almonds
- Prepare s&p
- You need 1 (12 oz) box organic cream of chicken soup
- Take 6-8 asparagus stem, slice at a thin angle
- Get 1/2 bag pepperidge farm stuffing, herb seasoned
- Use 1 small onion, chopped
- You need 1 garlic clove, chopped
- Provide 1 1/2 C beef broth
- Prepare 5 T butter
- Take Cooking spray
- Provide 1/2-3/4 C shredded parmesan cheese
- Take 1/2-3/4 C shredded romano cheese, or a cheese you like
Instructions to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
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