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Pork chop stuffing
Pork chop stuffing

Before you jump to Pork chop stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to pork chop stuffing recipe. You can cook pork chop stuffing using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pork chop stuffing:
  1. Get Pork chops any kind will work
  2. Take 1 box dressing (any kind)
  3. Prepare 2 cup Chicken broth
  4. Take 1 can cream of mushroom soup
  5. Prepare 1 can mushrooms optional
  6. Provide 1 can green beans drained
Instructions to make Pork chop stuffing:
  1. Layer dish with porks chops,can season if you like.
  2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
  3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
  4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
  5. I cook mine in a crockpot on low for 4-6 hrs
  6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

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