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Before you jump to Italian Stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to italian stuffing recipe. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Italian Stuffing:
- Get 3 cups fine dry bread crumbs (unseasoned)
- Get 1/4 cup snipped parsley
- Provide 2 teaspoons poultry seasoning
- Get 1/2 teaspoon salt
- Use 1/2 teaspoon pepper
- Provide 1 cup chopped onion
- You need 2/3 cup chopped celery
- Prepare 1 large garlic clove, minced
- Prepare 1/2 cup butter or 1 whole margarine stick
- Get 1 cup unsalted chicken broth
- Use 2 (10 ounce) package frozen chopped spinach
Instructions to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
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