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Before you jump to Creamy Chicken and Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to creamy chicken and stuffing casserole recipe. To make creamy chicken and stuffing casserole you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Stuffing Casserole:
- Use 2 large chicken breasts
- You need 2 small potatoes
- Get 1 can cream of chicken soup
- Prepare 1 can cream of celery soup
- Prepare 1 cup water
- Use 1 tsp basil
- Use 1/2 tsp sage
- Take 1 box stuffing mix
- Provide 1/2 cup shredded mozzarella cheese
Instructions to make Creamy Chicken and Stuffing Casserole:
- Preheat oven to 375.
- Add cubed chicken and cubed potatoes to baking dish.
- Pour cans of chicken and celery soup, and water over chicken and potatoes.
- Add seasonings and mix together.
- Pour bag of stuffing evenly on top and put in oven for 30 minutes.
- Mix stuffing into soup mixture, and sprinkle mozzarella cheese on top. Put in oven another ten minutes.
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