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Before you jump to Moms stuffing recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to moms stuffing recipe. You can have moms stuffing using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Moms stuffing:
- Use 1 box Stuffing ; sage & onion
- You need 1 cup chopped onion
- You need 1 cup chopped celery
- You need 1/2 lb ground breakfast sausage
- Get 1 stick butter
- Get 1/2 cup chicken broth
- You need 1 each egg
Steps to make Moms stuffing:
- fry sausage
- mix in onion and celery; cook till translucent
- Then add stuffing and 2c boiling water, stir,
- Add in melted butter, add 1 egg, keep stirring
- Put in miceowavable pan
- next day add broth, MW on hi 5min, then med for 15 min.
- Serve
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