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Christmas Chicken Stuffing
Christmas Chicken Stuffing

Before you jump to Christmas Chicken Stuffing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Start with exchanging the lights. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to christmas chicken stuffing recipe. To cook christmas chicken stuffing you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Christmas Chicken Stuffing:
  1. Use 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
  2. Take 1 Wiener sausage
  3. Provide 1/4 Onion
  4. Use 5 cm Celery
  5. Prepare 1/2 tsp Grated garlic
  6. You need 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
  7. Take 1 dash of each Sage, oregano, etc., your choice of dried herbs
  8. Take 1 dash Cinnamon, nutmeg
  9. Provide 1 tbsp Finely chopped parsley
  10. Get 60 grams Apple
  11. Take 30 grams Dried cranberries
  12. Prepare 1 White wine
  13. You need 100 ml Vegetable stock or water
  14. Use 1 Mushrooms of your choice (optional)
Steps to make Christmas Chicken Stuffing:
  1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
  2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
  3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
  4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
  5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
  6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

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