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Before you jump to Traditional Stuffing(filling) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to traditional stuffing(filling) recipe. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Traditional Stuffing(filling):
- Use 1 1/2 bags bread cubes
- Provide 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
- Use 1 cup diced onion
- Prepare 1 cup diced celery
- You need 1 cup diced carrorts
- Get 3-4 cups chicken stock
- Take 1 cup butter
- Provide 2 tablespoons parsley
- Provide 1 tablespoon garlic powder
- Get 1 tablespoon oregano
- You need 2 eggs
- Prepare 1 tablespoon poultry seasoning
Steps to make Traditional Stuffing(filling):
- In a large bowl mix bread cubes and pepperidge farm stuffing mix.
- In a large skillet melt butter. Add onion, celery and carrots.
- Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
- Remove from heat. Pour vegetables over bread mixture. Mix well.
- Beat 2 eggs and pour over mixture along with remaining dry ingredients.
- Add additional stock a little at a time until it reaches your desired moistness.
- Cover and bake at 350F for 45 minutes. (Can also be used in bird)
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