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Before you jump to Stuffed Chicken Breast with Morel Mushrooms & Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to stuffed chicken breast with morel mushrooms & stuffing recipe. You can cook stuffed chicken breast with morel mushrooms & stuffing using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast with Morel Mushrooms & Stuffing:
- Use 4 Boneless Chicken Breast
- Take 1 box Stove Top Stuffing
- Provide 4 Morel Mushrooms
- Take 1/2 cup Flour
- Take 1 Salt & Pepper to taste
Steps to make Stuffed Chicken Breast with Morel Mushrooms & Stuffing:
- Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Spread a generous amount of stuffing in center of chicken breast and top with 1 Morel Mushroom.
- Roll eac chicken breast up and dredge in flour. Brown in a skillet with a small abount of oil. Place all 4 browned Chicken breast in a baking dish and cover. Bake for 45 to a hour at 350°F
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