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Before you jump to Roast Chicken w/Stuffing (quick & easy) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to roast chicken w/stuffing (quick & easy) recipe. To make roast chicken w/stuffing (quick & easy) you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Roast Chicken w/Stuffing (quick & easy):
- Prepare 1 5-6 lb. whole Fryer
- You need 1 cup Water
- Provide 1 Chicken Bullion cube
- Prepare 1 stick Celery, sliced
- You need 2 tbsp Butter
- Use 1/2 tsp Poultry seasoning or Sage
- Take 1/4 tsp Black pepper
- Use 2 cup dry Bread stuffing cubes
Instructions to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
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