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Before you jump to Dressing !! (Stuffing) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to dressing !! (stuffing) recipe. You can cook dressing !! (stuffing) using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Dressing !! (Stuffing):
- Take 3 boxes Jiffy Cornbread
- Provide 10 pieces white bread, crumbled
- You need 1 1/2 cup chopped celery
- Prepare 1 cup chopped onions
- You need 1/2 cup butter, softened
- Get 10 3/4 oz Campbells cream of chicken soup
- Take 4 1/2 cup chicken broth
- Use 3 eggs beaten
- Provide 3 eggs boiled
- Get 1 tbsp salt
- Use 1 tbsp thyme
- Provide 1 tbsp sage
- Use 1 tbsp black pepper
Instructions to make Dressing !! (Stuffing):
- Cook three boxes of Cornbread. (Follow directions on box.)
- While cornbread is cooking, boil chopped onions and celery until tender.
- Boil three eggs, peel and chop.
- Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl.
- Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well.
- Grease pan (i love bakers joy cooking spray) & spoon everything inside.
- Cook at 400°F for 30 mins to an hour… until desired texture.
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