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Before you jump to Marble cake #themechallenge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to marble cake #themechallenge recipe. To cook marble cake #themechallenge you need 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Marble cake #themechallenge:
- Prepare 250 g All purpose flour
- Take 125 g margarine
- Take 100 g sugar
- Use 2 pcs Eggs
- Provide 1/4 teaspoon baking soda
- Get 1 teaspoon baking powder
- Get Milk
- You need 2 drops vanilla essence
- You need 10 g unsweetened cocoa powder
Instructions to make Marble cake #themechallenge:
- Weigh all the ingredients
- Cream the sugar and margarine together
- Add eggs one by one and add vanilla essence.
- Fold in flour with baking powder and baking soda
- Stir until the ingredients are combined and the mixture is smooth
- If the cake batter is too thick, add some milk
- Pour 2/3 of the batter into a baking tin.
- Add cocoa powder to the remaining cake batter and mix well
- Layer the batter alternatively into the baking tin.
- Add some milk into a bowl and add some cocoa powder and mix well.
- Using a piping bag, pour the paste into the cake batter.
- Using a skewer,draw a flower pattern.
- Bake for 45min at 180degrees
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