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Before you jump to One-Dish Chicken and Stuffing Bake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to one-dish chicken and stuffing bake recipe. You can have one-dish chicken and stuffing bake using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook One-Dish Chicken and Stuffing Bake:
- Get 4 cup Pepperidge Farm herb seasoned stuffing
- Take 6 boneless, skinless chicken breast halves (about 1 1/2 lb)
- Take 1 pqprika
- Take 1 can condensed cream of mushroom soup
- You need 1/3 cup milk
- Take 1 tsp dried parsley flakes
Steps to make One-Dish Chicken and Stuffing Bake:
- Heat oven to 400°. Prepare stuffing according to pkg directions.
- Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on either side of stuffing. Sprinkle chicken with paprika.
- Stir soup, milk, and parsley in small bowl. Pour soup mix over chicken. Cover baking dish.
- Bake 30 minutes or til chicken is cooked through.
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