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Before you jump to Stuffing and Italian Sausage Stuffed Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to stuffing and italian sausage stuffed chicken recipe. To cook stuffing and italian sausage stuffed chicken you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffing and Italian Sausage Stuffed Chicken:
- Provide 1 10oz can of cream of mushroom soup
- Provide 1 container of chicken broth (If you dont have substitute with water)
- Take 1 Lemon pepper seasoning
- You need 1 stick butter or margarin
- Provide 1 Lowry's Seasoning
- Use 2 boxes of Stove Top Stuffing (your preferred flavor)
- Get 1 pack of boneless skinless chicken breats.
- Get 1 pack of shredded cheddar cheese.
- Use 1 pack of Hormel Italian Crumbled Sausage
Instructions to make Stuffing and Italian Sausage Stuffed Chicken:
- Preheat oven to 350°F.
- Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete.
- Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking.
- Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing.
- Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr.
- When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted.
- Let stand for 10- 15 minutes and then Enjoy!!!
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