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Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to hashbrown stuffing casserole recipe. To make hashbrown stuffing casserole you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Hashbrown Stuffing Casserole:
  1. Use 1 bag frozen square hashbrowns, thawed
  2. Get 1 can of cream of chicken soup
  3. You need 1/2 cup sour cream
  4. You need 2 tbsp mayo
  5. Get 1/2 tbsp paprika
  6. You need 1 juice of 1/2 lemon
  7. Provide 1 salt and pepper to taste
  8. Get 1 stick butter
  9. Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. You need 1 8oz bag of shredded sharp chedder cheese
  11. Prepare 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

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