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Vegan Chili with coconut rice
Vegan Chili with coconut rice

Before you jump to Vegan Chili with coconut rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

Let us begin with something really easy, changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to vegan chili with coconut rice recipe. You can have vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Chili with coconut rice:
  1. You need 1 Onion diced
  2. You need 2 Cloves Garlic
  3. Get 1 Bag veggie mince
  4. Take 1 Tin Tomatoes
  5. Take 2 Tbsp Tomato Puree
  6. You need 3 Tsp Paprika
  7. Provide 3 Tsp Cumin
  8. Use 2 Tsp Chilli flakes
  9. Take 2 Bay Leaves
  10. Take 1 Veggie Stock Cube
  11. Use 1 Tsp sugar
  12. You need 2 Tins Beans (I used butter and haricot)
  13. Get 1 Courgette diced
  14. Take 2 Grated Carrots
  15. Take 100 g Rice
  16. Provide 1 Tin coconut milk
  17. Get to taste Salt and pepper
  18. Take 2 Tbsp Oil
Steps to make Vegan Chili with coconut rice:
  1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
  2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
  3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
  4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
  5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
  6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

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