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Before you jump to Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good an area to begin with as any. Of course you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to egyptian moussaka/messa'aa (vegan/vegetarian) recipe. You can have egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Prepare 2 Garlic Cloves Crushed
- You need 2 Tomatoes Sliced
- Provide 1 Can Crushed Tomatoes
- Provide 1 Cup Passata
- You need 1 Can Chickpeas
- You need Spices
- Take 1 tbs 7 Spices
- Prepare 1 tsp Salt
- Use 1 tsp Pepper
- Use 1/4 tsp Hot Chili Powder
- You need 1/2 tsp Ground Cumin
- Provide Quite a lot of Olive Oil
- Use Produce
- Take 2 Eggplants Thickly Sliced
- Get 1/2 Onion Sliced
- Use 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
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