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Vegetarian Chili
Vegetarian Chili

Before you jump to Vegetarian Chili recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to vegetarian chili recipe. You can have vegetarian chili using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian Chili:
  1. Prepare 1 tbsp Vegetable oil
  2. Provide 200 ml Onions (finely chopped)
  3. Use 150 ml Carrot (finely chopped)
  4. You need 3 clove Garlic (finely chopped)
  5. Get 200 ml Green bell peppers (finely chopped)
  6. Prepare 200 ml Red bell peppers (finely chopped)
  7. Get 150 ml Celery (finely chopped)
  8. Get 200 ml Mushrooms (finely chopped)
  9. Provide 1 can Canned tomatoes
  10. Provide 1 can Canned kidney beans
  11. Get 200 ml Corn (fresh, frozen, or canned)
  12. Prepare 1 tbsp Chili powder
  13. You need 1 tbsp Ground cumin
  14. Provide 1 and 1/2 teaspoon Dried oregano
  15. Get 1 and 1/2 teaspoons Dried basil leaves
  16. You need 1 tsp Sugar
  17. Use 1 Salt and pepper
  18. Take 1 tbsp Katakuriko or cornstarch
Instructions to make Vegetarian Chili:
  1. Chop all the vegetables into corn-sized pieces. Finely chop the garlic.
  2. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.)
  3. In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic.
  4. Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender.
  5. Add the mushrooms and sauté another 5-6 minutes.
  6. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar.
  7. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste.
  8. In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened.
  9. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg .

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