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Before you jump to Summer Vegetarian Chili recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to summer vegetarian chili recipe. To cook summer vegetarian chili you need 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Summer Vegetarian Chili:
- Get Vegetable Chili
- Provide 2 tbsp olive oil, extra virgin
- Use 1 cup red onion, chopped
- Prepare 5 clove garlic
- Use 1/4 tsp chili powder
- Take 2 tsp ground cumin
- Use 1 can diced tomato
- Get 1 can (15 ounce) no salt-added black beans
- Use 1 cup water
- Get 1 cup bell pepper, chopped (any color)
- Provide 1 cup zucchini, chopped
- Get 1 cup corn kernels
- You need 1 cup white mushrooms, chopped
- Provide 1 cup cilantro, chopped
- Use 1/4 tsp cayenne pepper
- Take 1 salt & fresh ground pepper to taste
Instructions to make Summer Vegetarian Chili:
- Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
- Serve alone or over rice. Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.
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