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Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Before you jump to Stuffed Peppers (Vegan/Vegetarian/Low Carb) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

Changing light bulbs is as good a place get started on as any. Of course you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed peppers (vegan/vegetarian/low carb) recipe. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Provide 6 Capsicum/Bell Pepper (lids removed)
  2. Take Filling/In a Food Processor
  3. Get 400 gms Button Mushrooms
  4. Prepare Small Head Cauliflower (a rice substitute)
  5. Take 1 Medium Onion
  6. Use 2 Cloves Garlic
  7. You need 2 tbs Tomato Paste
  8. Take 1-2 Sweet Long Peppers
  9. Prepare 1 tbs Mixed Italian Herbs
  10. You need 2 tsp Sweet Paprika
  11. Take 1/4 tsp Cayenne or Hot Chili Powder
  12. You need Handful Parsley
  13. Get to taste Salt & Pepper
  14. Prepare For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Take Parsley
  17. Provide to taste Salt & Pepper
  18. Take Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

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