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Before you jump to Vegetarian Chili recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to vegetarian chili recipe. You can have vegetarian chili using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian Chili:
- Take 2 onions
- Get 1 bell pepper
- Use 3 carrots
- Get 200 g corn
- Get 1 tsp chili
- Prepare 1/2 tsp cumin
- Provide 800 g peeled tomatoes
- Take 1 big can of red beans
- Take olive oil
- Take salt, pepper
Instructions to make Vegetarian Chili:
- Peel and chop the onions. Cut the bell pepper and the peeled carrots into small cubes.
- Heat some olive oil on a pan and add the cut vegetables. Let them cook for 10 minutes, stirring from time to time.
- Add drained corn and mix well. Add salt, cumin and chili and mix again. Add the tomatoes with their juice and bring it to boil. Let it simmer for about 15 minutes.
- Add the red beans and keep cooking for 5 more minutes.
- Serve hot with some fresh bread.
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