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Vegan Korean BBQ Burger
Vegan Korean BBQ Burger

Before you jump to Vegan Korean BBQ Burger recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a place to start as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to vegan korean bbq burger recipe. To cook vegan korean bbq burger you need 29 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Vegan Korean BBQ Burger:
  1. Prepare Kimchi Ketchup:
  2. Provide Kimchi, 2 Cabbages
  3. You need Tomato Ketchup, 2 Heaped TBSP
  4. Get @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
  5. Use Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
  6. Prepare Pinch Nori Flakes,
  7. Provide Fresh Lemon Zest, 1/4 Lemon
  8. Get Fresh Lemon Juice, 1/4 Lemon
  9. Prepare Korean BBQ Sauce:
  10. Use 4 TBSP Maple Syrup Preferable Grade 'A',
  11. Take 1 Dash Liquid Smoke,
  12. Use 4 TBSP Vegan-Friendly Soy Sauce / Tamari,
  13. Take 1 TBSP Rice Wine / Mirin,
  14. Get 1 TBSP Sesame Oil,
  15. Get Pinch Garlic Powder,
  16. Provide Pinch Ginger Powder,
  17. Use Pinch Dried Mushroom Powder,
  18. You need Pinch Gochugaru,
  19. Prepare 1 Stalk Scallions,
  20. Take Burger:
  21. Get Sesame Oil, A Drizzle
  22. Get 2 Cloves Crushed Garlic,
  23. Use Crushed Ginger, 1" Sliced Into Halves
  24. Prepare 2 Stalks Crushed Scallion,
  25. Take 4 Beyond Meat Burger Patties,
  26. Get 2 King Oyster Mushrooms,
  27. You need 4 Vegan Burger Buns,
  28. Get 1 Handful Kimchi Finely Chopped,
  29. Use 1 Handful Scallions Finely Sliced,
Steps to make Vegan Korean BBQ Burger:
  1. You can check out my previous vegan kimchi and vegan burger buns recipes.
  2. Prepare the kimchi ketchup. - Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. - Transfer into a bowl. - Add nori flakes, lemon zest and juice. - Mix until well combined. - Taste and adjust for sweetness and spiciness. - Set aside in the fridge until ready to use.
  3. Prepare the Korean bbq sauce. - In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. - Mix until well combined. - Add in scallion. - Set aside until ready to use.
  4. Prepare the burger. - In a skillet over medium heat, drizzle some sesame oil. - Once the oil is heated up, add in 2 patties. - Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. - You can crush them with a back of a knife.
  5. Brush the patties with the bbq sauce. - Cook until the bottom is crispy brown. - Flip and brush the patties with some more bbq sauce. - Baste the patties with all the liquid. - Cook until the bottom is crispy brown. - Remove from heat and set aside on a plate with all the crushed aromatics.
  6. Brush the patties again with more bbq sauce. - Repeat the steps for the remaining patties. - By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. - Slice the mushroom lengthwise into 4 slices. - You should have a total of 8 slices.
  7. In the same skillet, drizzle some sesame oil. - Place in the mushroom slices. - Again, you can do this in batches. - Brush the mushrooms with bbq sauce. - Cook until the bottom is lightly caramelized. - Flip and brush with more bbq sauce.
  8. Slice burger buns into 3 tiers. - Toast the buns in the same skillet. - Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. - Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. - Remove from heat and transfer into a bowl.
  9. Assemble the burger. - Smear kimchi ketchup on the bottom buns. - Add some kimchi over the top. - Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. - Scatter some scallions.
  10. Add on the 2nd tiers and smear on some more kimchi ketchup. - Followed by 2 slices of mushrooms each. - Drizzle some reduced bbq sauce over the top and some scallions. - Close the top of the burger buns. - Serve immediately.

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