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Before you jump to ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Start with replacing the bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. To make chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 you need 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Prepare Oil as required
- Get 3 Large onion sliced
- You need 2 tbsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Use 3-4 Cloves
- Use 1 Black cardamom
- Prepare 1 Cinnamon stick
- Take 3-4 green Cardamom
- You need 2 Tomatoes Chopped
- Take 2 tsp Red chili powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Nutmeg & mace powder
- Get to taste Salt
- You need 5-6 Dried plums
- Provide 1 1/2 cup Chickpeas) boiled
- You need leaves Mint
- Get 1-2 Green chilies
- Provide Water as required
- Get 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Get 1/4 tsp Yellow food color + Pani
- Use 1/2 tsp Kewra essence
Steps to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
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