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Before you jump to Fried Zucchini (Vegan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to fried zucchini (vegan) recipe. To make fried zucchini (vegan) you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fried Zucchini (Vegan):
- Prepare 2 medium zucchini, thickly sliced
- Prepare White sesame seeds (optional)
- Prepare Olive oil
- Use Batter:
- Take 1 cup AP flour
- Get 3 tbsp chickpea flour
- Use 1 1/2 cups water
- Provide 1 tsp salt
- Provide Pinch black salt/kala namak (optional)
- Use (to taste) paprika and cumin
- Use (to taste) onion and garlic powder, chili flakes, dried oregano
Instructions to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
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