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Marble Cake
Marble Cake

Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to marble cake recipe. To cook marble cake you need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Marble Cake:
  1. Prepare 60 gms Unsalted Butter
  2. You need 3 Eggs (Separate Yolks and White)
  3. Provide 65 gm Flour
  4. Provide 1/4 tsp Baking Powder
  5. Prepare 1 pinch Salt
  6. Provide 45 gms Milk
  7. Use 1/2 tsp Vanilla Essence
  8. Use 50 gms Sugar
  9. Get 2 gms Cocoa Powder
Instructions to make Marble Cake:
  1. Melt Unsalted Butter on Low Heat. Pour into a bowl when Melted.
  2. Sieve Salt, Flour, and Baking Powder. Mix and Combine the Dry Ingredients with Butter.
  3. Add three Egg Yolks, Milk and Vanilla Essence. Combine and Mix Well.
  4. Beat the Egg Whites until Creamy and Bubbly. Gradually add Sugar and Beat.
  5. Add the Beated Egg Whites in the Mixture. Fold the Batter. (Add Gradually).
  6. Mix some Batter with the Cocoa Powder. Add the Chocolate Batter in a piping bag.
  7. Pour half of the Vanilla Batter in a mould greased with butter. Add half of the Chocolate Batter. Add the Rest of the Vanilla Batter and half of thr Chocolate.
  8. Using any toothpick or wooden stick make swirl and Designs.
  9. Pour hot water on the Oven Tray. Preheat the oven on 125°C. And Water Bake the Cake for 42 minutes 125°C
  10. Once the cake is ready let it cool for 15 minutes.
  11. Enjoy your meal.

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