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Stir fried vegetable in season (vegan food)
Stir fried vegetable in season (vegan food)

Before you jump to Stir fried vegetable in season (vegan food) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to stir fried vegetable in season (vegan food) recipe. To cook stir fried vegetable in season (vegan food) you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Stir fried vegetable in season (vegan food):
  1. You need Vegetable
  2. Get 100 g broccoli🥦
  3. Use 50 g carrot🥕
  4. Get 50 g bell pepper
  5. Prepare 150 g king oyster mushroom
  6. Use Spices
  7. Get 5 Cloves Garlic
  8. Get 2 Shallots
  9. Prepare 1 Chili
  10. Provide Pepper
  11. Take Salt
  12. Take Sugar (Don't blame me, blame the flavor 😂)
Instructions to make Stir fried vegetable in season (vegan food):
  1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
  2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
  3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
  4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
  5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
  6. You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀

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