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[Vegan] Mexican Street Corn
[Vegan] Mexican Street Corn

Before you jump to [Vegan] Mexican Street Corn recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to [vegan] mexican street corn recipe. To make [vegan] mexican street corn you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook [Vegan] Mexican Street Corn:
  1. Provide 5 ears corn, cut in half
  2. Take 2 tablespoons garlic oil
  3. Take 1 cup cilantro
  4. Use 4 limes
  5. You need Chili powder
  6. Take 1/4 cup cashew mayo/sour cream
  7. Take 2 teaspoons Sriracha
  8. Get 2 tablespoons Follow Your Heart Parmesan
  9. Prepare Sea salt
Steps to make [Vegan] Mexican Street Corn:
  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
  3. Add Sriracha to cashew mayo and whisk to combine.
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
  5. Corn can be served warm or at room temperature.

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