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Vegetarian lasagne with lentils
Vegetarian lasagne with lentils

Before you jump to Vegetarian lasagne with lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to vegetarian lasagne with lentils recipe. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian lasagne with lentils:
  1. Use Bolognese
  2. Use 1 onion
  3. You need 1-2 carrots
  4. Prepare 1 tbsp tomato puré
  5. Prepare 1 tin tomatoes + 1 tin water
  6. You need 1 stock cube
  7. Provide 1 tsp garlic powder (or 1 clove finely chopped)
  8. Prepare 1 tsp chili powder
  9. Provide 1 tsp dried basil
  10. Get 200 ml red lentils
  11. Use Salt and pepper
  12. Use Cheese sauce
  13. Provide 300 ml creme fraiche
  14. Get 1 handful grated cheese
  15. Get Other
  16. Get sheets Pasta
  17. Provide Grated cheese
Instructions to make Vegetarian lasagne with lentils:
  1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
  2. Mix creme fraiche and cheese in a bowl.
  3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
  4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

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