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Before you jump to Vegetarian mexican lasagna recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to vegetarian mexican lasagna recipe. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian mexican lasagna:
- Prepare 2 tablespoon avocado oil
- Provide 1 large red bell pepper, diced
- Prepare 1 large orange bell pepper, diced
- Prepare 1 small yellow onion, diced
- You need 1 pack mexican veggie ground round (I've used yves veggie)
- Take 2-3 tablespoon cheezwhiz
- Use 150 ml taco sauce (I've used Old el Paso)
- Get to taste hot sauce (I've used Cholula original)
- Get 5 flour tortillas (I've used Old el Paso smart fiesta)
- Provide 25 ml taco sauce (I've used Old el Paso mild)
- Use 1/2 cup shredded cheddar or mozzarella cheese
- You need to taste chipotle or chili powder
Instructions to make Vegetarian mexican lasagna:
- Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
- Add in the onions and cook for another 2 minutes, stirring often.
- Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
- Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
- Turn off the heat, cover the skillet and set aside.
- Preheat the oven at 350°.
- Lay one tortilla in a pyrex pie plate.
- Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
- Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
- Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
- Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
- Cut in 4 piece and serve with a side of green salad.
- Enjoy!
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